Hot and Cold Water Temperatures for Legionella Control
Legionella grows between 20°C and 45°C. A simple guide to the hot and cold water temperatures that keep it under control, and how to check them.
Reopening a Building After a Closure: A Legionella Checklist
Water left standing during a closure can let legionella grow. A step-by-step checklist for reopening hotels, schools, offices and seasonal buildings.
Legionella Risk in Apartment Blocks and Managed Buildings
Shared tanks, vacant units and communal showers can all let legionella grow. A practical guide for property managers and management companies.
Fire Risk Assessments for Hotels and Guesthouses in Galway
What a fire risk assessment covers in a hotel or guesthouse, why sleeping guests change the risk, and how Galway accommodation providers can prepare.
Legionella Risk Assessments for Nursing Homes in Ireland
What a legionella risk assessment covers in a nursing home, how often to review it and how often to sample, based on Irish national guidelines.
Fire Risk Assessment Checklist: What an Assessor Checks in Your Building
What does a fire risk assessor look at? A 10-point checklist for Irish businesses, plus how to prepare your building and records before the visit.
How Often Should Legionella Sampling Be Done in Ireland?
How often should you test your water for legionella? What Irish guidance says for nursing homes, hotels and workplaces, and when to sample sooner.