Restaurants, Cafes and Takeaways: Fire and Legionella Safety Guide for Owners

Restaurants, cafes and takeaways run hot kitchens, busy dining areas and a lot of water use, often with small teams and tight margins. That combination makes fire safety and water safety easy to push down the to-do list. This guide sets out the main fire and Legionella points for food business owners and managers in […]

Car Dealerships and Showrooms: Fire and Legionella Safety Guide for Owners

Car dealerships and showrooms combine open-plan sales floors, workshops, valeting bays, staff facilities and often an upstairs office or customer lounge. That mix creates fire and water safety duties that are easy to overlook. This guide sets out what dealership owners and managers in Ireland should have in place, and what a fire risk assessment […]

Veterinary Clinics and Pharmacies: Fire and Legionella Guide for Owners

Vet clinics and pharmacies are busy, public-facing premises. Customers and staff (and, in a vet clinic, animals) are in your building all day, often alongside oxygen, medicines, cleaning products and electrical equipment. That makes fire safety and water safety part of everyday compliance, not an afterthought. Fire safety: what the law expects Under the Fire […]

Hotels, B&Bs and Guesthouses: Fire and Legionella Guide for Owners

If you run a hotel, B&B or guesthouse in Ireland, two things matter more than most owners realise: fire safety and Legionella risk in your water systems. The practical way to show both are under control is a written fire risk assessment and a written Legionella risk assessment, each kept up to date and backed […]