City-centre units are often in older buildings with shared walls, narrow staircases and living accommodation or offices above. A fire in one unit can quickly affect its neighbours, so each business has a part to play.
Why city-centre premises can be tricky
- Shared walls and roof spaces let fire and smoke spread between units.
- Flats or offices above mean the escape route may be shared.
- Back-of-house space is cramped, with storage, cooking equipment and waste close together.
- One narrow rear exit may be the only way out for staff.
- Deliveries can block corridors and exits.
- Older wiring and conversions can add risk.
What a fire risk assessment typically looks at
- Escape routes from the shop floor, kitchen, stockroom and any upper floors.
- Rear exits and yards: are they unlocked from inside, clear and lit?
- Stock and packaging: how high it is stacked and how close to lights, heaters and electrics.
- Cooking equipment and extraction in cafés and restaurants. See our guide on kitchen extraction and grease.
- Electrical equipment, displays, lighting and chargers.
- Detection and alarm, and whether they cover back-of-house and storage areas.
- Staff briefings, including part-time and weekend staff.
- Shared arrangements with neighbours and the landlord.
Practical steps
- Clear stockrooms and back corridors regularly.
- Keep a short opening and closing checklist for exits, electrics and cooking equipment.
- Tell your landlord and neighbours if you change layout or use.
- Record checks and drills in your fire safety register.
Your duties
Under the Fire Services Acts 1981 and 2003, a person in control of premises must take reasonable measures to protect people from fire. The Safety, Health and Welfare at Work Act 2005 covers your employees.
Talk to Safer Solutions
We offer fire risk assessments in Limerick for shops, cafés and restaurants. Call 086 275 9728 or email info@safersolutions.ie for a friendly chat.