- 121 King Street, Melbourne Victoria3000, Australia
As part of the law delineated in The Safety, Health, and Welfare at Work Act 2005 (S.I. No. 10 of 2005), measures must be in place to manage the risk of disclosure to Legionella bacteria in the workplace. Additionally, building owners, facility managers, etc., must ensure the health and safety of their employees. Maintain their water systems per recognised standards to fulfil their duty of care to visitors, patients, residents, and staff on adjacent properties.
In Ireland, under occupational Health and Safety legislation, employers have a legal responsibility to carry out a risk assessment concerning legionella deterrence and Control in the workplace, and where a risk is identified, proper control measures should be implemented, and a risk management plan should be adopted.
A systematic risk management approach, as advocated in the U.K. Health and Safety Commission’s ‘Legionnaires’ Disease: the Control of Legionella bacteria in water systems, Approved Code of Practice and Guidance (ACoP L8), should be adopted to prevent and control the risk of exposure to Legionella bacteria in water systems.
A Legionella Risk Assessment assesses the potential risk of Legionella growth within all water systems on site after installation and operation. Risk assessments are completed based on all relevant guidance and legislation, including:
Legionella Risk Assessment provides a concise report that includes a documented summary of all plants, photographic evidence, an assessment of current policies and procedures, water sampling results, schematics of water systems, and an asset register if needed. Risk assessments should, in accordance with guidelines, include the following: